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Chairs and Stools

The program chair and stool range covers the four seats most chains need - a side chair opposite booths, a low-arm chair, a stacking chair and a bar or counter stool - all at standard commercial heights and built for daily heavy use.

Chairs and Stools

Chairs are the highest-quantity items in most restaurant packages and the first to show wear. The range below is deliberately short: four designs that pair with the booth system and cover dining, flexible and bar seating.

Seat heights and pairing

Item Seat height Pair with Notes
Upholstered side chair 18 in (46 cm) 30 in (76 cm) dining tables Faces booths and loose tables
Low-arm chair 18 in (46 cm) 30 in (76 cm) tables Arms sit below table top
Stacking chair 18 in (46 cm) Banquet and flexible areas Stacks 8 high
Bar stool 30 in (76 cm) 40-42 in (102-107 cm) bar tops Counter version 24 in (61 cm)

Built for daily use

Frames are steel or solid hardwood with welded or glued-and-screwed joints, seats are high-resilience foam, and covers are contract upholstery or coated fabrics chosen for cleanability. Glides are specified to the floor finish of each store format - felt for timber, nylon or PTFE for tile and polished concrete.

Repeat orders and spares

Chairs are where attic stock pays off. We recommend holding 3-5 percent spare chairs per format at a regional location, plus spare seat pads for designs with removable seats. Reorders are made to the same revision, finish codes and reference sample, so a replacement chair delivered a year later matches the dining room.