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Rollout guides

Importing Restaurant Furniture into the US: FOB vs DDP, HTS and Duties
7 min · 2026-10-13

Importing Restaurant Furniture into the US: FOB vs DDP, HTS and Duties

Import basics for restaurant chains buying furniture from China: FOB, CIF and DDP compared, HTS 9401/9403, Section 301 duties, ISF, bonds and what to ask your broker.

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Kitting, Labelling and Phased Deliveries for Restaurant Rollouts
6 min · 2026-10-13

Kitting, Labelling and Phased Deliveries for Restaurant Rollouts

How to pack, label and deliver restaurant furniture by store: kit definitions, carton labels, packing lists, container plans, phased deliveries and receiving checks.
How to Build a Restaurant FF&E Standard Package for a Chain
6 min · 2026-10-13

How to Build a Restaurant FF&E Standard Package for a Chain

How chains and franchise systems build a standard furniture (FF&E) package: store formats, item lists, seat counts, revision control, samples, spares and costing.
Restaurant Opening Furniture Timeline: When to Order (2026 Guide)
7 min · 2026-10-13

Restaurant Opening Furniture Timeline: When to Order (2026 Guide)

A backward schedule for restaurant furniture: design freeze, drawings, sampling, production, ocean freight, customs and install, with week-by-week tables.